BNFo 491/591 
Subcommittee on Genetic Modification
Topics of Interest - Genetically modified plants
Spring 2019 


News Articles

Research Articles and Reviews

  • Chaparro-Garcia A, Kamoun S, Nekrasov V (2015).
    Boosting plant immunity with CRISPR /Cas
    Genome Biol 16:254.
  • de Santis B and 13 others (2018).
    Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators.
    Food Chem Toxicol 117:36-65.
  • Delaney B (2015).
    Safety assessment of foods from genetically modified crops in countries with developing economies.
    Food Chem Toxicol 86:132-143.
  • Liu X, Wu S, Xu J, Sui C, Wei J (2017).
    Application of CRISPR/Cas9 in plant biology.
    Acta Pharm Sinica B 7:292-302.
  • Mehta D, Stürchler, A, Anjanappa RB, Zaidi SSEA, Hirsch-Hoffmann M, Gruissem W, Vanderschuren H (2019).
    Linking CRISPR-Cas9 interference in cassava to the evolution of editing-resistant geminiviruses.
    Genome Biol 20:80.
  • Shaha T, Andleeb T, Lateef S, Noor MA (2018).
    Genome editing in plants: Advancing crop transformation and overview of tools.
    Plant Physiol Biochem 131:12-21.
  • Zhang Y, Massel K, Godwin ID, Gao C (2018).
    Applications and potential of genome editing in crop improvement
    Genome Biol 19:210.

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